3 Ingredient Coconut Pudding

This recipe is all thanks to my friends at Eastern having said this, I have only ever used coconut milk powder to make fish curry, stew, or any curry recipe. I have never used it to make a dessert. Which is why I was adamant to try making a dessert using coconut milk powder. It turned into one of the best coconut recipes I have ever made. When looking up recipes on how to make coconut pudding at home I saw recipes using coconut milk from a can, coconut cream from a can, coconut flesh but none with coconut milk powder.

The beauty about this recipe is that it is a no bake recipe, super simple to make and is delicious too. The coconut milk powder creates a creamy and delicious coconut pudding that has the texture of custard but wobbles like jelly, it is soft, rich, velvet smooth and so good. I like setting the pudding overnight in the fridge but a 2-3 hours in the fridge is plenty