Ginger Turmeric Lemonade Recipe
Fresh ginger turmeric lemonade made with whole lemons, ginger root, turmeric root, and a hint of black peppercorns for enhanced flavor and absorption. After testing several variations, this wholesome version proved to be the best.
Ginger Turmeric Lemonade Recipe
Rated 5.0 stars by 1 users
Category
Juice and Smoothies
Cuisine
Indian
Servings
6
Prep Time
5 minutes
Calories
39
Fresh Ginger Turmeric Lemonade – A refreshing, vibrant drink made with whole lemons, fresh ginger root, fresh turmeric root, and a hint of black peppercorns for a subtle kick and enhanced flavor. This wholesome blend is vegan, gluten-free, and oil-free, offering a naturally bright taste you’ll want to enjoy again and again. Originally created as a post-workout refresher, it’s now a staple in our kitchen—perfectly chilled for hot summer days.
Author:Organic Way LLC
Ingredients
-
4 Lemons
-
7 Cups Filtered Water
-
1.5 Inch Turmeric Root (or 2 Tsp Turmeric Powder)
-
1 Inch Ginger Root (or more to taste)
-
12 Peppercorns
-
1/4 Cup Coconut Nectar or 6 Dates
Directions
With a sharp knife, remove the peel from the lemons. Discard any seeds, then place the lemons into a high-powered blender or food processor.
Add the peeled turmeric and ginger roots to a blender, along with the peppercorns and your preferred sweetener.
Blend until smooth, then check and adjust the sweetness as desired. Pour over ice and enjoy chilled.
Recipe Note
If using dates to sweeten your lemonade just know that the bright yellow color will change a bit and become darker.
Nutrition
Nutrition
- Serving Size
- Calories
- per serving
- Calories
- 39
- Carbs
- 11 grams
- Potassium
- 139 milligrams
- Sodium
- 16 milligrams
- Fiber
- 2 grams
- Sugar
- 5 grams
- Vitamin A
- 10.2 milligrams
- Vitamin C
- 38.2 milligrams
- Iron
- 0.5 milligrams