Herbal Drinking Vinegar Recipe
A refreshing, tangy blend of herbs and vinegar—perfect as a sipper or mixer. Simply mix 1–2 tbsp with sparkling water, iced tea, or your favorite mocktail. Shake well before use and enjoy chilled!
Herbal Drinking Vinegar Recipe
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Category
Herbal Drinking Vinegar Recipe
Cuisine
Indian
A vibrant infusion of raw vinegar and hand-selected herbs, this herbal drinking vinegar is a modern take on a timeless tonic. Bursting with bold, tangy flavor and botanical depth, it's a versatile blend that can be sipped on its own, mixed with sparkling water, or stirred into your favorite mocktail. Each batch is thoughtfully crafted to balance sharp acidity with natural herbal notes, creating a refreshing drink that’s as energizing as it is flavorful. Whether enjoyed chilled over ice or as a zingy splash in your daily routine, this herbal vinegar brings a unique twist to any beverage ritual.
Author:Organic Way LLC
Ingredients
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1 handful dried deseeded rosehips
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1 handful fresh (or dried) orange peel
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1 handful oatstraw
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2 tablespoons freshly grated ginger
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1 tablespoon cinnamon chips
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Approximately 3 cups apple cider vinegar
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½ cup honey or more to taste
Directions
Grind rosehips and oatstraw in a coffee grinder for about 15 seconds—just enough to coarsely chop, not powder. Add dried orange peel if using; if fresh, mince it with a knife.
Combine all the herbs, including cinnamon and ginger, in a quart jar. Add apple cider vinegar and stir well.
- Cover the jar with a glass or plastic lid. If using a metal lid, place parchment paper between the vinegar and lid to prevent corrosion.
Shake well. Let this mixture sit in a cool, dark place for 2 weeks. Shake it daily.
- After two weeks, strain the vinegar and set it aside. Stir in honey and mix well.
- Keep your oxymel in the refrigerator, where it can stay fresh for up to 6 months.
Recipe Note
For a refreshing at-home mocktail, mix 1–2 tablespoons of this oxymel with 8 ounces of sparkling water. Top it off with a fresh orange slice for garnish. Sip and enjoy!