Best Herb Roasted Potatoes (Simple Seasoned Potatoes)
Herb Roasted Potatoes are utterly amazing and delicious! This simple side dish goes perfectly with so many dishes. These easy roasted potatoes will be your go-to potato recipe for every meal. We kept the seasoned potatoes simple, with just potatoes, olive oil, and herbs. The BEST Herb Roasted Potatoes recipe for all occasions!
Best Herb Roasted Potatoes (Simple Seasoned Potatoes)
Rated 5.0 stars by 1 users
Servings
4
Prep Time
15 minutes
Cook Time
45 minutes
Calories
272
Herb Roasted Potatoes are utterly amazing and delicious! This simple side dish goes perfectly with so many dishes. These easy roasted potatoes will be your go-to potato recipe for every meal. We kept the seasoned potatoes simple, with just potatoes, olive oil, and herbs. The BEST Herb Roasted Potatoes recipe for all occasions!
Herb Roasted Potatoes are one of those must-make recipes that will be a staple for your family from the moment you make it. These easy roasted potatoes are seasoned to perfection, SO easy and quick to make, and go with literally EVERYTHING. Burgers, chicken, steak, pizza….well maybe not pizza…but you get the idea.
These delicious seasoned potatoes are incredibly versatile and they are a hit among both kids and adults. If I can’t decide on a side dish to make with dinner, THIS is what I end up making. It’s my go-to potato side dish recipe because it’s just so good. We always make extra roasted potatoes, because they’re very addicting. Trust me. You won’t be able to stop eating them.
Author:Becky Hardin
Ingredients
-
6 Yukon Gold potatoes – medium sized washed and cut in half lengthwise
-
4 tablespoons olive oil divided
-
1 teaspoon Kosher salt
-
1 teaspoon black pepper
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½ teaspoon favorite dried herb or herb mix. I love blends or rosemary & garlic; with or without lemon peel, chili powder, thyme (possibly Herbes de Provence or Bouquet Garni. These can ordered from Penzeys or found in the spice aisle)
Directions
Preheat oven to 400 degrees F. Cover a baking sheet with aluminum foil and brush the foil with oil.
With paper towels, pat dry the potato halves.
Place all ingredients in a large bowl. Gently mix until the potatoes are evenly coated.
Place potatoes, 1-2” apart, flat-side down, on the prepared baking sheet. Place potatoes in the preheated oven and cook at 400F for 35-45 minutes or until golden on the bottom side and soft inside.
Enjoy!
Nutrition
Nutrition
- per serving
- Calories
- 272
- Carbs
- 32 grams
- Protein
- 6 grams
- Fat
- 14 grams
- Saturated Fat
- 2 grams
- Sodium
- 607 milligrams
- Potassium
- 1053 milligrams
- Fiber
- 6 grams
- Vitamin C
- 29 milligrams
- Calcium
- 77 milligrams
- Iron
- 8.4 milligrams