August 29, 2024

SUGAR FREE STRAWBERRY RHUBARB JAM

Name: SUGAR FREE STRAWBERRY RHUBARB JAM
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 250g Rhubarb, cleaned and chopped into chunks; 250g Strawberries, cleaned, hulled and cut in halves; 1 tbsp lemon juice or ½ tbsp citric acid; 1 tbsp water; 50g Sweetener (erythritol and allulose); 4g gelatine powder, unflavored; 1 packet/satchel stevia powder Sweetleaf; ½ tsp stevia liquid (optional); 1 tsp vanilla extract; ½ tsp cinnamon ground

Organic Way

Prep Time

10 minutes

Cook Time

5 minutes

Sugar Free Strawberry Rhubarb Jam is delicious with no added sugar and no pectin. Great companion for breakfast, snacks, and afternoon tea.

Ingredients

250g Rhubarb, cleaned and chopped into chunks
250g Strawberries, cleaned, hulled and cut in halves
1 tbsp lemon juice or ½ tbsp citric acid
1 tbsp water
50g Sweetener (erythritol and allulose)
4g gelatine powder, unflavored
1 packet/satchel stevia powder Sweetleaf
½ tsp stevia liquid (optional)
1 tsp vanilla extract
½ tsp cinnamon ground

Directions

Place all the ingredients in a medium pan but the gelatine. Stir and combine.
Turn on the heat until boiling, reduce the heat to medium-low and cook for 10min, stirring constantly helping to mash the fruit with a spatula or potato masher until there are no clumps.
Remove from the heat.
Mix the gelatine powder with 1 or 2 tbsp of hot water and mix until fully dissolve, and add to the jam and mix for a few minutes until no clumps are visible,
Transfer to a heat-proof jar with a lid. Leave to cool down completely to room temperature before storing in the fridge, about 2 hours.
Let it set in the fridge for at least 3 hours or overnight.
Enjoy!