A Tea Life Favorite - The Berry Mullein Tea Recipe
If you look up pictures of Mullein you might think we are crazy when we say we can turn this fuzzy-looking weed into a delicious tea. For many years herbalists have used this funky-looking plant as a natural remedy for dozens of respiratory conditions such as asthma and bronchitis. Some have even described this herbal tea as the Mystery Mucus Magician. You can also enjoy Mullein tea as a natural antiviral treatment or even an anti-inflammatory treatment.
If you are looking for a tasty mug of something healthy for the holidays or to unwind over a warm beverage after a hard day at work, look no further than our delicious Berry Mullein Tea Recipe!
A Tea Life Favourite - The Berry Mullein Tea Recipe
Organic Way
3-4 Cups of Tea
20 minutes
If you look up pictures of Mullein you might think we are crazy when we say we can turn this fuzzy-looking weed into a delicious tea. For many years herbalists have used this funky-looking plant as a natural remedy for dozens of respiratory conditions such as asthma and bronchitis. Some have even described this herbal tea as the Mystery Mucus Magician. You can also enjoy Mullein tea as a natural antiviral treatment or even an anti-inflammatory treatment.
If you are looking for a tasty mug of something healthy for the holidays or to unwind over a warm beverage after a hard day at work, look no further than our delicious Berry Mullein Tea Recipe!
Ingredients
- 3-4 Mugs of water
- 2 tsp of loose-leaf Mullein tea or 2 teabags
- 1/8 cup chopped raspberries
- 1/8 cup chopped blackberries
- 1/2 tsp ground ginger
Directions
Begin with washing your blackberries and raspberries. Then you should finely chop them into very tiny pieces. Luckily these berries are easy to get into small pieces which will make the next steps much easier!
Pour the water into a medium-sized saucepan and bring to a boil on the stove.
Add both your blackberries and raspberries to the water. Be careful not to splash any hot water on yourself when placing the berries into the saucepan! This is also the best time to add your ground ginger to the water!
Once the water is boiling, add your tea leaves or tea bags. Take off the heat and let steep for around 10 minutes.
Using a tea strainer or a cheesecloth, thoroughly strain your tea leaves and berries. Remove them from your tea.
Pour your finished tea into your favorite mug and enjoy!