Red Clover Biscuits Recipe
Start your morning on the wild side with these tasty red clover biscuits served with homemade jam or jelly.
Red Clover Biscuits Recipe
Organic Way
4-6
20 minutes
15 minutes
Red Clover
Start your morning on the wild side with these tasty red clover biscuits served with homemade jam or jelly.
Ingredients
- 2 cups unbleached flour + extra for rolling
- 1/2 cup almond flour
- 1 tbsp baking powder
- 1/3 cup butter at room temperature
- 2 eggs (beaten)
- 1/2 cup plain yogurt
- 1/4 tsp vanilla extract
- 1 cup dried or fresh red clover flowers (broken down)
Directions
Preheat oven to 350 degrees.
In a bowl combine flour, almond flour, and baking powder. Add butter and knead until fully blended.
In a separate bowl, mix eggs, yogurt, and vanilla. Add in red clover flowers and blend well. Gradually add to the dough until it is completely blended.
Roll out dough on a lightly floured surface to a thickness of almost 1/2". Use a cookie cutter about 1½” in diameter and cut.
Bake on an ungreased baking sheet for 15 minutes or until golden brown.
Serve (preferably) warm with jam or jelly.